It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
Shinjuku Memories Yokocho
Super High-Grade Tempura
The Essence of Japanese Cuisine
Sumo-Sized Food
The Fifth Taste
The Hardest Fish in the World
The Fishmonger`s Fishmonger
Real Wasabi
Kitchen Tool Paradise
Chopstick Style
Holy Crab!
The Seaweed King in the North
The Ramen King
Tofu, The Magic of Kyoto
KAISEKI
Japanese Sake Crisis
Sushi & Beyond
The World`s Fastest Fast Food
Mad about Miso
Michael`s Delusion
Samurai Shoyu-Down
The Secret to Long Life
The Naked Fellowship
Eating Japan