Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Curry Dinner
Holiday Lunch
Buffet For Nineteen
New England Potluck Supper
Birthday Dinner
VIP Lunch
Kitchen Cocktail Party
Dinner for the Boss
Breakfast Party
Lo-Cal Banquet
Sunday Night Supper
Informal Dinner
Indoor/Outdoor Barbecue
Chafing Dish Dinner
Pizza Variations
Sunday Boiled Dinner
Napoleon's Chicken
Summer Dinner
Soup for Supper
Cassoulet
Ketuk Ketuk Ramadan
Jimmy Shu's Taste of the Territory
Waffles + Mochi
If It's for My Daughter, I'd Even Defeat a Demon Lord
Nadiya's British Food Adventure
Duff: Ace of Taste
Guy's Ranch Kitchen
Asia Unplated with Diana Chan
The F Word
Paula's Home Cooking
Trois fois par jour & vous
Bouffe en cavale
À la sauce métisse
Trädgårdstider
Field, Forest, Feast
Kokkeliv
Sicily Unpacked
Bread and Soup and Cat Weather
Beef Buddies
Pati's Mexican Table