It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
Stick to Your Ribs
Shake Your Money Muscle
Risk It for the Brisket
Who You Calling Chicken?
Double Trouble
Going Whole Hog