Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs, who introduce him to the world of Indian cuisine.
Bangalore
Coimbatore, Tamil Nadu and Thrissur Kerala
Kochi, Kerala and Kerala Backwaters
Thekkady, Kerala and Madurai, Tamil Nadu
Chettinad, Kymbakonam and Pondicherry
Pondicherry, Chennai and Diwali