Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
Orecchiette and Mussels
Altamura Bread and Assassin’s Spaghetti
Olive Oil and Seafood
The Holy Trinity of Pasta
Zucchini Blossoms and Ricotta
Once Upon an Italian Sunday
Buffalo Mozzarella and Eggplant
Lemons and Limoncello
Italian Comfort Food
Tortellini and Balsamic Vinegar
Cured Meats and Parmigiano Reggiano
Truffles and Prosciutto di Parma
A Pasta Queen Christmas