Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Villari's
Mainelli's
Rascal's BBQ and Crab House
Salt Works II
Meglio's
Secret Garden
Flood Tide
Unexpected Business
La Franchise
Broken Bread
The Restaurant
Ramsay's Kitchen Nightmares
Kitchen Nightmares
Restaurant Startup
Alex Polizzi: Chefs on Trial
Grilled
Vanderpump Rules
Chopped 420
Tacos Con Todo
Ristorante Coreano
American Diner Revival
Man v. Food
The Restaurant: You're Fried!
De Keuken van de Meester
Cauchemar en cuisine avec Philippe Etchebest
Superšéf: 24 hodin do pekla a zpět
Kitchen Nightmares