Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Galicia
Basque
Castile
Extremadura & Seville
Episode 5
36 Hours
Giving Cycles
Jonathan Phang's Gourmet Trains
Cooked
Hipster Tour - Spain and Portugal
Rachael Ray's Tasty Travels
Terug naar mijn Roti
Poh & Co.
Food Odyssey
Don't Tell Anyone
Naomi in Japan
Rick Stein's Cornish Christmas
Arqueomanía
Julie's Notebooks
No Passport Required
Pedro the Wanderer
Hugova jízda Baskickem
Do posledního sousta
Sue Perkins: Perfectly Legal
Christmas with Gordon