In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
Tan Men
Corn Dog
Tonteki
Omelette Rice
Egg Tofu
Umeboshi and Plum Wine
Hot Pot for One
Sautéed Yam
Ham Cutlet
New Year's Eve Noodles, Again