Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Alessandra Montagne - Brazil
Jan Hendrik - South Africa
Taku Sekine - Japan
Mauro Colagreco - Argentina
Connie Zagora - Sweden and Poland
Alan Geeam - Lebanon
Juan Arbelaez - Columbia
Giovanni Passerini - Italy
MarkKim + Chef
The Hairy Bikers' Cookbook
Broken Bread
The Chef Show
På jakt med Lotta och Leif
Stanley Tucci: Searching for Italy
Human Table
Street Food: Asia
The Truth About Food
Benefit Busters
Rick Stein's Spain
Restaurants at the End of the World
A Girl's Guide to Hunting, Fishing and Wild Cooking
Sicily Unpacked
Beef Buddies
Big Chef Takes on Little Chef
The Global Farm
Nadiya's British Food Adventure
Rick Stein's German Bite
Jamie and the Nonnas