One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Boeuf Bourguignon
French Onion Soup
Casserole Roast Chicken
The French Omelette
Scallops
Quiche Lorraine
Fruit Tarts
Chicken Breasts and Rice
Vegetables the French Way
Veal Scallops
French Salads
Chicken Livers a la Francaise
Roast Duck a l'Orange
Chocolate Mousse and Caramel Custard
Patés
Aspics
Bouillabaise
Lobster a l'Americaine
French Crêpes I
French Crêpes II
Steaks And Hamburgers
The Potato Show
Soufflé On A Platter
Dinner In A Pot
Pâte à Choux
Everyone's Kitchen
Inside Eats with Rhett & Link
Masterchef Italy
Jamie and Jimmy's Food Fight Club
Stolen Taste of Formosa
Restaurant of the future
The Chinese Restaurant
Iron Chef UK
Celebrity Cooking Showdown
Iron Chef
Food Network Star
三餐四季
Foodtastic
Stanley Tucci: Searching for Italy
Shall We Chicken
Mary Berry Everyday
是很熟的味道呀
MasterChef New Zealand
Worst Cooks in America
Gordon's Great Escape