What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Fried rice
Italian food
Dutch cuisine
Mexican food
Hamburger
Sushi
Maepjjiri Crossing The Line
The Hairy Bikers' Cookbook
Great British Menu
Taste of China
The Chef Show
På jakt med Lotta och Leif
Stanley Tucci: Searching for Italy
Human Table
Street Food: Asia
The Truth About Food
My Kitchen Rules
Benefit Busters
Chefs vs. City
2 Days and 1 Night
吃货达人打卡吧
High School Lunch Cook-off
Planet Chef
Rick Stein's Spain
Eat, Drink, Love
Restaurants at the End of the World