A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Sweet Corn & Expensive Tea
Strawberry Stay at Home
Pimp My Grits
Cracklin' Kitchen
Tomatoes: You Say Heirloom, I Say Old Timey
The World is Your Oyster
Muscadine Time
Amber Waves of Grain
A Peanut Pastime
Love Me Some Candied Yams!
Collard Green Queen
The Buttermilk Belt
Have Yourself Some Moonshine