Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Eddie's Italian Olive Pizza
Ria and Rohan's Indian Tandoori Chicken
Connor's Scottish Vegetarian Haggis
Je'naé's Jamaican Saltfish and Cabbage
Orson's English Bakewell tart
Naima's Algerian Borek
Larry's Chinese Tofu, Egg and Prawn
Molly's Saint Lucian Jerk Sea Bass
Lewis's Israeli Chocolate Challah Bread
Charlotte's Irish Boxty
Sienna's Nigerian Jollof Rice
Ben's German Zwiebelkuchen
Reese's Filipino Cassava Cake
Valentina's Greek Vegetarian Moussaka
Malika's Moroccan Fish Ball Tagine
Inside Eats with Rhett & Link
Jamie and Jimmy's Food Fight Club
Stolen Taste of Formosa
Restaurant of the future
The Chinese Restaurant
The French Chef
三餐四季
Stanley Tucci: Searching for Italy
Nanny 911
是很熟的味道呀
Diners, Drive-Ins and Dives
Life’s Funniest Moments
Schöne harte Welt
Pati's Mexican Table
My Kitchen Rules
Chefs vs. City
2 Days and 1 Night
Valerie's Home Cooking
Giada in Italy
High School Lunch Cook-off