Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Austin: Migas Tacos
Why Houston Loves Tacos al Pastor
Rio Grande Valley: Barbacoa
San Antonio: Puffy Tacos
Corpus Christi: Breakfast Tacos
Dallas: Modern Mexican
El Paso: Carnitas
The Hairy Bikers' Cookbook
The Chef Show
På jakt med Lotta och Leif
Stanley Tucci: Searching for Italy
Human Table
Street Food: Asia
The Truth About Food
Benefit Busters
Planet Chef
Rick Stein's Spain
Restaurants at the End of the World
A Girl's Guide to Hunting, Fishing and Wild Cooking
Sicily Unpacked
Beef Buddies
Big Chef Takes on Little Chef
The Global Farm
Nadiya's British Food Adventure
Rick Stein's German Bite
Jamie and the Nonnas
Jimmy Shu's Taste of the Territory