In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Kuala Lumpur
Penang
Seremban
Terengganu
Melaka
Penang - Part Two
Kota Bharu
Kuala Lumpur - Part Two
Ipoh
Langkawi
Exploring China: A Culinary Adventure
The Hairy Bikers' Cookbook
The Chef Show
På jakt med Lotta och Leif
Stanley Tucci: Searching for Italy
Human Table
Street Food: Asia
The Truth About Food
Benefit Busters
Planet Chef
Rick Stein's Spain
Restaurants at the End of the World
A Girl's Guide to Hunting, Fishing and Wild Cooking
Sicily Unpacked
Beef Buddies
Big Chef Takes on Little Chef
The Global Farm
Nadiya's British Food Adventure
RAMEN JAPAN
Rick Stein's German Bite